Prosciutto Wrapped Scallops
Ingredients
Method
Heat oven to 180 degrees. Place tomatoes on a baking tray and bake for 20 minutes then set aside. Reduce oven to 120 degrees.
Place a scallop on each piece of D'Orsogna Proscuitto, roll and secure with a toothpick until none remain. Heat an oven-safe frying pan until hot with olive oil and sear the wrapped scallops until Proscuitto is brown. Keep warm in the oven while searing the rest of the scallops.
In another pan, add butter and garlic to cook on low heat for approximately 2 minutes. Add lemon juice, rind and parsley to the pan until combined. Serve scallops with tomatoes and drizzle lemon butter sauce over top.
Ingredients
Directions
Heat oven to 180 degrees. Place tomatoes on a baking tray and bake for 20 minutes then set aside. Reduce oven to 120 degrees.
Place a scallop on each piece of D'Orsogna Proscuitto, roll and secure with a toothpick until none remain. Heat an oven-safe frying pan until hot with olive oil and sear the wrapped scallops until Proscuitto is brown. Keep warm in the oven while searing the rest of the scallops.
In another pan, add butter and garlic to cook on low heat for approximately 2 minutes. Add lemon juice, rind and parsley to the pan until combined. Serve scallops with tomatoes and drizzle lemon butter sauce over top.