Roast Potato Salad with Chorizo

Heat up the oil in a medium sized, non stick pan. Add the D'Orsogna Chorizo and pan fry for 2-3 minutes or until crispy. Set aside on a plate, but don’t wipe off the cooking juices from the pan.

Add the potatoes to the pan and heat through for 3-4 minutes until they are warm.

Place potatoes on a serving platter, add feta and cucumber and top with chorizo. Drizzle and little maple cider vinegar and serve