Yields6 ServingsPrep Time10 mins
SHARE:Print

Salami & cream cheese roll ups recipe

Ingredients

 2 packs mild salami
 ½ green capsicum
 250 g cream cheese, slightly softened

Method

1

Roll out about 600mm of cling wrap onto the bench top.

2

Place half the cream cheese on the cling wrap and roll it out into a large rectangle.

3

Remove the salami from the packet and lay it over the cream cheese, overlapping so you cannot see the cheese.

4

Place the remaining cream cheese on top of the salami, and again roll it out.

5

Cut the green capsicum into slivers and sprinkle it evenly over the top. Then roll it up and refrigerate.

6

Then remove and cut into 'pinwheels'. Remove from the fridge just before serving.

Ingredients

 2 packs mild salami
 ½ green capsicum
 250 g cream cheese, slightly softened

Directions

1

Roll out about 600mm of cling wrap onto the bench top.

2

Place half the cream cheese on the cling wrap and roll it out into a large rectangle.

3

Remove the salami from the packet and lay it over the cream cheese, overlapping so you cannot see the cheese.

4

Place the remaining cream cheese on top of the salami, and again roll it out.

5

Cut the green capsicum into slivers and sprinkle it evenly over the top. Then roll it up and refrigerate.

6

Then remove and cut into 'pinwheels'. Remove from the fridge just before serving.

Salami & cream cheese roll ups