Roll out about 600mm of cling wrap onto the bench top.

Place half the cream cheese on the cling wrap and roll it out into a large rectangle.

Remove the salami from the packet and lay it over the cream cheese, overlapping so you cannot see the cheese.

Place the remaining cream cheese on top of the salami, and again roll it out.

Cut the green capsicum into slivers and sprinkle it evenly over the top. Then roll it up and refrigerate.

Then remove and cut into 'pinwheels'. Remove from the fridge just before serving.