Spicy Chorizo and Chickpea Stew
Ingredients
Method
Heat 2 tablespoons of oil in a large, non-stick frying pan.
Add capsicum. Fry over medium heat for a few minutes, then add the chorizo and the white and pale green part of the spring onion, chilli flakes and cook for 1-2 minutes. Add garlic and cook for 1 minute, stirring.
Add the chickpeas, passata and stock, and season well.
Bring to a simmer, turn the heat to low and cook, lid on, for 45 minutes until nicely reduced. Top with parsley, green ends of spring onion and a little olive oil, and serve with crusty bread
Ingredients
Directions
Heat 2 tablespoons of oil in a large, non-stick frying pan.
Add capsicum. Fry over medium heat for a few minutes, then add the chorizo and the white and pale green part of the spring onion, chilli flakes and cook for 1-2 minutes. Add garlic and cook for 1 minute, stirring.
Add the chickpeas, passata and stock, and season well.
Bring to a simmer, turn the heat to low and cook, lid on, for 45 minutes until nicely reduced. Top with parsley, green ends of spring onion and a little olive oil, and serve with crusty bread