Yields4 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Spicy Chorizo and Chickpea Stew

Ingredients

 200 g D'Orsogna Natural Chorizo, taken out of its casing and chopped into small pieces
 2 tbsp Extra virgin olive oil
 2 Garlic cloves, thinly sliced
 4 Spring onions, thinly sliced
 4 Capsicum, cut into wedges
 1 tsp Chilli flakes
 2 Chickpea tins, rinsed
 500 ml Passata
 3 tbsp Extra virgin olive oil
 500 ml Chicken stock
 Parsley and spring onion finely chopped, to garnish
 Olive oil, to garnish

Method

1

Heat 2 tablespoons of oil in a large, non-stick frying pan.

2

Add capsicum. Fry over medium heat for a few minutes, then add the chorizo and the white and pale green part of the spring onion, chilli flakes and cook for 1-2 minutes. Add garlic and cook for 1 minute, stirring.

3

Add the chickpeas, passata and stock, and season well.

4

Bring to a simmer, turn the heat to low and cook, lid on, for 45 minutes until nicely reduced. Top with parsley, green ends of spring onion and a little olive oil, and serve with crusty bread

Spicy Chorizo and Chickpea Stew

Related products

Natural Range Chorizo 200g
Natural Range Chorizo 200g

Ingredients

 200 g D'Orsogna Natural Chorizo, taken out of its casing and chopped into small pieces
 2 tbsp Extra virgin olive oil
 2 Garlic cloves, thinly sliced
 4 Spring onions, thinly sliced
 4 Capsicum, cut into wedges
 1 tsp Chilli flakes
 2 Chickpea tins, rinsed
 500 ml Passata
 3 tbsp Extra virgin olive oil
 500 ml Chicken stock
 Parsley and spring onion finely chopped, to garnish
 Olive oil, to garnish

Directions

1

Heat 2 tablespoons of oil in a large, non-stick frying pan.

2

Add capsicum. Fry over medium heat for a few minutes, then add the chorizo and the white and pale green part of the spring onion, chilli flakes and cook for 1-2 minutes. Add garlic and cook for 1 minute, stirring.

3

Add the chickpeas, passata and stock, and season well.

4

Bring to a simmer, turn the heat to low and cook, lid on, for 45 minutes until nicely reduced. Top with parsley, green ends of spring onion and a little olive oil, and serve with crusty bread

Spicy Chorizo and Chickpea Stew
IngredientsDirections