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YIELDS

6 Servings

PREP TIME

155 mins

COOK TIME

25 mins

TOTAL TIME

180 mins

Surf & Turf Pizza

Ingredients

Toppings

200 g Australian Ham Off The Bone slices, roughly torn
12 Green prawns, peeled and deveined
400 g Chopped tin tomatoes
½ cup Cherry tomatoes, halved
5 Artichoke hearts
1 cup Pitted black olives
180 g Bocconcini, torn
Dry oregano
1 Garlic clove, thinly sliced
¼ Fresh basil leaves, torn
Olive oil to taste
Salt & pepper to taste

Dough Recipe

2 tsp Yeast
350 ml Lukewarm water
450 g Plain flour, extra for dusting
1 tbsp Salt
1 tbsp Extra virgin olive oil
1 tbsp Semolina for lining base of dough

Related Products

Premium Australian Ham off the Bone