YIELDS

12 Servings

PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

Tasty Pastry Twists

Ingredients

12 D'Orsogna Mild Tasty Sticks

1 Frozen puff pastry sheet, partially thawed

1 Egg, lightly beaten

20 g Parmesan, finely grated

¼ bunch of basil, leaves picked

¼ cup Tomato relish

Method

Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.

Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining pastry and sticks. Chill for 10 minutes.

Brush pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish.