Yields12 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Tasty Pastry Twists

Ingredients

 12 D'Orsogna Mild Tasty Sticks
 1 Frozen puff pastry sheet, partially thawed
 1 Egg, lightly beaten
 20 g Parmesan, finely grated
 ¼ bunch of basil, leaves picked
 ¼ cup Tomato relish

Method

1

Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.

2

Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining pastry and sticks. Chill for 10 minutes.

3

Brush pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish.

Related products

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Tasty Sticks Mild 200g
Tasty Sticks Mild 400g
Tasty Sticks Mild 400g

Ingredients

 12 D'Orsogna Mild Tasty Sticks
 1 Frozen puff pastry sheet, partially thawed
 1 Egg, lightly beaten
 20 g Parmesan, finely grated
 ¼ bunch of basil, leaves picked
 ¼ cup Tomato relish

Directions

1

Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.

2

Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining pastry and sticks. Chill for 10 minutes.

3

Brush pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish.

Tasty Pastry Twists
IngredientsDirections