Tasty Pastry Twists
Ingredients
Method
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining pastry and sticks. Chill for 10 minutes.
Brush pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish.
Ingredients
Directions
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Cut 12 2cm-wide strips from pastry. Using one strip of pastry at a time, wrap the strip diagonally around 1 stick. Place on tray. Repeat with remaining pastry and sticks. Chill for 10 minutes.
Brush pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish.