Ultimate Bacon Stuffing & Fried Egg Muffin

Cut the D'Orsogna Shortcut Bacon cut into small slivers. Heat up the oil in a large non-stick pan, add onion and cook over medium heat for 2-3 minutes, then add chopped sage and sausage meat.

Cook over medium heat for 2-3 minutes then add bread chunks. Allow for all the fat and juices to be absorbed by the bread so that it becomes toasty and make sure the sausage meat is cooked through

Add Brandy, salt and chilli flakes and cook out the alcohol for 2-3 minutes until reduced. Taste for seasoning and set aside to cool and get slightly firmer.

In the meantime toast the English muffins and fry the eggs with the butter in a non stick pan. Season with salt and pepper.

To serve, scoop some of the stuffing mix onto on side of the English muffin, spread evenly, top with a fried egg and spinach leaves, and cover with the other half of the muffin. Repeat with remaining muffins and ingredients.