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Bresaola Pasta Salad

  • Jun 3
  • 1 min read

A balanced meal option for a quick lunch or the perfect pasta salad to take to work. Fresh, salty, creamy and packed with flavour in every bite.




🛒 INGREDIENTS:

  • Cooked pasta

  • D'Orsogna Premium Artisan Bresaola 150g

  • Roasted capsicum strips

  • Olives

  • Cherry tomatoes

  • Pickles

  • Hearts of palm

  • Bocconcini

  • Fresh basil

  • Balsamic glaze

  • Salt and pepper


👩‍🍳 STEP-BY-STEP:

  1. Add everything into a large bowl.

  2. Season with salt and pepper and drizzle with balsamic glaze.

  3. Shake well until everything is coated and combined.

  4. Transfer into a smaller bowl and press down firmly.

  5. Place a plate on top, flip it over and reveal.

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