Hot Chorizo Salami Stuffed Potatoes

Ever sent a potato to the spa? We massage these in olive oil, steam them in the microwave, then finish them in the air fryer until the skin is crispy and the inside is ridiculously creamy. Then we stuff them full of chorizo and melty cheese. Simple ingredients, big flavour and minimal effort.

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🛒 INGREDIENTS:

• 2 large potatoes

• 50g @dorsognasmallgoods Hot Chorizo Salami 100g pack, chopped

• 1 tbsp olive oil

• 8 to 10 cherry tomatoes, chopped

• 2 tbsp cream cheese

• ½ cup grated cheese

• 2 tbsp fresh chives, chopped

• Salt and pepper

👩‍🍳 STEP BY STEP:

1. Scrub the potatoes, then rub with olive oil, salt and pepper. Pierce all over with a fork.

2. Microwave for 10 minutes, turning halfway through.

3. While they cook, chop the Hot Chorizo Salami, cherry tomatoes and chives.

4. Air fry at 200°C for 15 minutes, until the skin is crispy.

5. Cut a cross into the top of each potato and gently open them up.

6. Fill with cream cheese, cherry tomatoes, chopped salami and grated cheese.

7. Air fry for another 10 minutes, until the cheese is melted and bubbling.

8. Finish with fresh chives and serve straight away.

Crispy on the outside, creamy in the middle and loaded with flavour. That's not a potato. That's a potato that knows how to live