Prosciutto Wrapped Chicken
Want a quick lunch that looks seriously impressive? Juicy chicken breast wrapped in salty prosciutto with fresh mozzarella, basil and a good spoonful of pesto, all crisped up in the air fryer. Simple ingredients, big flavour and minimal effort.
🛒 INGREDIENTS:
4 slices @dorsognasmallgoods Premium Artisan Prosciutto 90g pack
1 chicken breast
A few fresh basil leaves
1 thick slice of fresh mozzarella
Sun-dried tomatoes
2 generous spoonfuls of basil pesto
👩🍳 STEP BY STEP:
Lay 4 slices of prosciutto on a board, overlapping slightly.
Place the chicken breast on top.
Add the basil leaves, fresh mozzarella, sun-dried tomatoes and basil pesto.
Fold the prosciutto over to wrap everything into a neat little parcel.
Air fry at 180°C for 18 minutes, until golden and the chicken is cooked through. If using an oven, bake at 200°C for 25-30 minutes.
Slice and serve.
Quick, easy and packed with flavour. The perfect lunch when you want something that tastes like a treat without the effort.
