Prosciutto Sushi Rolls
Want to impress everyone at your next grazing board without turning on the stove? Creamy cream cheese, buttery avocado and peppery rocket all wrapped up in delicate, salty prosciutto and sliced just like sushi. Simple ingredients, big flavour and zero cooking.
🛒 INGREDIENTS:
90g @dorsognasmallgoods Premium Artisan Prosciutto, about 5 slices
Cream cheese, spread generously
A handful of rocket
1 avocado, sliced
1 tomato, sliced
Parmesan cheese, grated
Balsamic glaze, to drizzle
Soy sauce, to serve
Sesame seeds, to garnish
👩🍳 STEP BY STEP:
Lay 5 slices of prosciutto on a chopping board, overlapping slightly to form a neat rectangle.
Spread a generous layer of cream cheese across the prosciutto.
Add a handful of rocket along one end, then layer over the tomato and avocado slices.
Grate over some parmesan cheese.
Using a knife to guide you, roll everything up tightly from the filled end.
Drizzle with balsamic glaze and soy sauce, then sprinkle with sesame seeds.
Slice into sushi-sized pieces and serve.
No stove, no fuss, ready in minutes. These little rolls will be the first thing to disappear off your next charcuterie board!
