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Maple Glazed Bacon Popcorn

Sep 10
1 min read

Popcorn cinemas should be selling this. Forget the butter. Start with crispy maple-glazed bacon, let it slowly render all that flavour into the pan, then pop the kernels right in the bacon fat. Finish with a drizzle of maple syrup, and you've got a sweet, salty, smoky snack that's hard to beat.




🛒 INGREDIENTS:

  • 200g @dorsognasmallgoods Maple Glazed Streaky Bacon, cut into small pieces

  • ½ cup popcorn kernels

  • Maple syrup, for drizzling

  • Salt, to taste


👩‍🍳 STEP BY STEP:

  1. Add the chopped maple-glazed bacon to a large pan over low heat.

  2. Cook slowly until the bacon is crispy and has released its fat.

  3. Add the popcorn kernels straight into the pan and toss to coat them in the bacon fat.

  4. Cover with a lid and cook, shaking the pan occasionally, until the popping slows right down.

  5. Remove from the heat, uncover and drizzle generously with maple syrup.

  6. Toss everything together while it's hot, finish with a pinch of salt and dig in.


Sweet. Salty. Smoky. Crispy. And absolutely impossible to stop eating.

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