Image of Traditional Hungarian Salami

Traditional Hungarian Salami 250g

Originating from Szeged, Hungary, also known as “pick salami”, our famous Hungarian salami is made from the finest selection of minced beef and pork. Seasoned with traditional Hungarian spices, cold-smoked, a delectable flavour is created. This salami is the perfect addition to any meal, including pasta, pizza and Stromboli. This 250g stick is available at selected local independents in WA.

Meat (95%) (including Pork), Salt, Spices & spice extracts, Dextrose (Maize), Maltodextrin (Maize), Hydrolysed vegetable protein, Stabilisers (450, 451), Flavour, Antioxidant (316), Preservatives (250, 251), Anti-caking agent (551), Starter culture.

Made in Australia from at least 95% Australian ingredients.