Yields6 ServingsPrep Time15 mins

Italian Chopped Salad

Ingredients

 200 g D'Orsogna Premium Australian Ham off the Bone, sliced
 200 g D'Orsogna Hungarian Salami, sliced
 150 g D'Orsogna Pepperoni, sliced
 1 cup Kalamata olives, pitted and halved
 1 Iceberg Lettuce head, chopped
 1 cup Parmesan Cheese, shaved
For the Dressing
 ¼ cup Extra Virgin Olive Oil
 2 Red Wine Vinegar
 1 tsp Dijon Mustard
 1 Garlic clove, minced
 Salt and Pepper, to taste

Method

1

In a large salad bowl, combine diced ham, salami, pepperoni, kalamata olives, and chopped lettuce.

2

To make the dressing, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper in a small bowl.

3

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

4

Sprinkle shaved Parmesan cheese on top of the salad.

Ingredients

 200 g D'Orsogna Premium Australian Ham off the Bone, sliced
 200 g D'Orsogna Hungarian Salami, sliced
 150 g D'Orsogna Pepperoni, sliced
 1 cup Kalamata olives, pitted and halved
 1 Iceberg Lettuce head, chopped
 1 cup Parmesan Cheese, shaved
For the Dressing
 ¼ cup Extra Virgin Olive Oil
 2 Red Wine Vinegar
 1 tsp Dijon Mustard
 1 Garlic clove, minced
 Salt and Pepper, to taste

Directions

1

In a large salad bowl, combine diced ham, salami, pepperoni, kalamata olives, and chopped lettuce.

2

To make the dressing, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper in a small bowl.

3

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

4

Sprinkle shaved Parmesan cheese on top of the salad.

Italian Chopped Salad