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Chorizo Breakfast Wrap

  • Jul 7
  • 1 min read

Need a proper brekkie in under 10 minutes? This is my go-to breakfast between shoots, but it's just as perfect when you need a quick brekkie to take to work. Crispy chorizo, fluffy eggs, a golden hash brown and your favourite sauce all wrapped up into one seriously delicious breakfast.



🛒 INGREDIENTS:

  • 1 @dorsognasmallgoods Chorizo, sliced

  • 1 hash brown

  • 2 eggs, beaten

  • 1 tortilla wrap

  • BBQ sauce, tomato sauce or both

  • 1 slice of cheese (optional)


👩‍🍳 STEP BY STEP:

  1. Cook the hash brown until golden and crispy.

  2. Pan-fry the chorizo until caramelised and crispy around the edges.

  3. Pour the beaten eggs into the pan and place the tortilla on top while the eggs are still soft.

  4. Carefully flip so the tortilla is on the bottom and the eggs are attached.

  5. Add the hash brown, crispy chorizo, your favourite sauce and a slice of cheese if you're feeling extra.

  6. Fold the wrap, toast both sides until golden, then slice and enjoy.


Fast, filling and packed with flavour. The perfect breakfast when you need something delicious without spending half the morning in the kitchen.

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