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Crackling Ham

  • Feb 2
  • 1 min read

If you have ever wanted to make the perfect crispy crackling ham at home, this is your sign. It is honestly easier than it looks and the flavour payoff is unreal.




🛒 INGREDIENTS

  • 1 D'Orsogna Crackling Leg Ham Box (You can find it in IGA)

  • Salt

  • Olive oil

  • Your favourite sides, we made ours with potatoes










👩‍🍳 STEP-BY-STEP:

  1. Pat the skin completely dry and score it, then rub it all over with olive oil and a generous amount of salt.

  2. Place the ham in the air fryer skin side up and cook at 200°C for 8 to 12 minutes until the crackling starts to bubble.

  3. Reduce the temperature to 160°C and cook for a further 20 to 30 minutes, depending on the size of your ham.

  4. Let it rest for 10 minutes before slicing and serving with your favourite roasties.

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