Crispy bacon, burrata & cherry tomato gnocchi

PREP TIME: 10 MIN | COOK TIME: 15 MIN | SERVES: 4

YOU’LL NEED:

• 200g D’Orsogna Streaky Bacon chopped

• 500g potato gnocchi

• 250g cherry tomatoes

• ½ cup tomato passata

• ½ cup grated parmesan

• ½ cup thickened cream

• 1 burrata

• Fresh basil leaves

• 2 garlic cloves, finely chopped

• Salt & cracked black pepper

• Optional: chilli flakes

• Olive oil

1. COOK THE BACON

   Heat a pan with a little olive oil and cook the chopped streaky bacon until golden and crispy. Remove and set aside.

2. MAKE THE SAUCE

   In the same pan, add the garlic and cherry tomatoes. Cook for a few minutes until softened, then add the passata, cream and parmesan. Stir until creamy and season with salt and pepper.

3. ADD THE GNOCCHI

   Cook the gnocchi according to packet instructions, then add them to the sauce with the crispy bacon. Toss everything together.

4. FINISH AND SERVE

   Top with burrata, fresh basil, cracked black pepper and chilli flakes if desired. Serve warm.