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Green Polenta with Crispy Chorizo

Sep 10
1 min read

Looking for a new way to do polenta? This one blends fresh spinach, garlic and milk into a creamy green base, topped with golden crispy chorizo and a runny poached egg. Simple ingredients, big flavour and a whole lot of goodness.




🛒 INGREDIENTS:

  • 1/4 bunch spinach

  • 1 small garlic clove

  • 1 cup milk

  • 1 cup chicken or vegetable stock

  • 1/3 cup polenta

  • 1 tbsp butter

  • @dorsognasmallgoods Chorizo, sliced

  • 1 egg

  • Creamy cheese

  • Salt and pepper


👩‍🍳 STEP BY STEP:

  1. Blend the spinach, garlic and milk until smooth.

  2. Pour into a pot, add the stock, season with salt and pepper and bring to a boil.

  3. Slowly add the polenta while stirring.

  4. Keep stirring over medium-low heat until creamy and no longer sticking to the bottom, then stir through the butter.

  5. Pan-fry the sliced chorizo until golden and crispy.

  6. Poach the egg for 3 to 4 minutes, keeping the yolk nice and runny.

  7. Serve the polenta with creamy cheese underneath, crispy chorizo on top and the poached egg.


Break the yolk and let it run through everything. Trust me, this might just change how you think about polenta

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