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Pancetta Tuscan Chicken

  • Jul 28
  • 1 min read

Looking for a one-pan dinner that tastes like you spent hours on it? Golden seared chicken, crispy pancetta and a creamy Parmesan sauce loaded with juicy tomatoes and spinach. Simple ingredients, big flavour and only one pan to wash.




🛒 INGREDIENTS:

  • @dorsognasmallgoods Rolled Pancetta, chopped

  • 2 chicken breasts

  • Salt and pepper

  • 1 onion, diced

  • 2 garlic cloves, minced

  • Cherry tomatoes

  • Sun-dried tomatoes

  • 1 cup veggie stock (or white wine)

  • Cooking cream

  • Shaved Parmesan

  • Baby spinach


👩‍🍳 STEP BY STEP:

  1. Cook the chopped Rolled Pancetta until crispy, then remove from the pan.

  2. Season the chicken with salt and pepper, sear in the same pan until golden on both sides, then remove.

  3. Cook the onion, garlic, cherry tomatoes and sun-dried tomatoes.

  4. Deglaze the pan with veggie stock or white wine.

  5. Stir in the cream and shaved Parmesan until smooth.

  6. Add the baby spinach.

  7. Return the chicken to the pan, reduce the heat, cover and cook until done.

  8. Add the crispy pancetta back in, slice the chicken and coat it in that creamy sauce.

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