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Pea & Natural Ham Soup

  • Jun 18
  • 1 min read

Soup season is officially open! And what better way to kick things off than with this colourful Pea & Ham Soup.

Imagine coming home from work and sitting down to a bowl of this. Puff! All your problems disappear.



🛒 INGREDIENTS:

  • 200g D'Orsogna Natural Leg Ham Portion 700g (No Artificial Nitrite)

  • 2 slices white sandwich bread

  • 1 tbsp olive oil

  • 1 tsp dried oregano

  • 1 tbsp butter

  • 1 onion, diced

  • 1 celery stalk, diced

  • 1 carrot, diced

  • Salt and pepper

  • 750ml chicken or vegetable stock

  • 500g frozen peas

  • 2 handfuls spinach


👩‍🍳 STEP BY STEP:

  1. Brush the sandwich bread with olive oil, sprinkle over the oregano, cut into cubes and air fry until golden and crispy.

  2. Cut the Natural Leg Ham into small cubes.

  3. Melt the butter in a pot, add the ham and cook until golden and crispy, then set aside.

  4. Dice the onion, celery and carrot and add them to the same pot. Cook until softened.

  5. Pour in your favourite stock and bring to a gentle simmer.

  6. Add the peas and spinach and cook just long enough to keep their vibrant green colour.

  7. Blend until smooth and silky.

  8. Stir through most of the crispy ham.

  9. Serve with the croutons and the remaining ham on top.


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