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Pepperoni Fondue

  • Jul 7
  • 1 min read

Can we turn pizza into a fondue?

This Pepperoni Pizza Fondue has everything you love about a classic pizza. Trust me, it'll be the star of your next get-together. Perfect for sharing, dunking and disappearing in minutes.



🛒 INGREDIENTS:

  • 150ml gluten-free beer

  • 200g mozzarella, grated

  • 40g Parmesan, grated

  • 1 small Parmesan rind

  • 1 to 2 tbsp pasta sauce

  • ½ tsp oregano

  • Basil leaves

  • 2 tsp corn starch mixed with 1 tbsp water

  • 80g @dorsognasmallgoods Pepperoni

  • Garlic bread or pizza crusts

  • Olives

  • Cherry tomatoes

  • Tasty sticks


👩‍🍳 STEP BY STEP:

  1. Cook the pepperoni until crispy, then set aside.

  2. Simmer the beer with the mozzarella, Parmesan and Parmesan rind for 2 to 3 minutes.

  3. Remove the rind and stir through the pasta sauce, oregano and the cornstarch slurry until smooth, creamy and thick.

  4. Top with the crispy pepperoni and fresh basil.

  5. Serve with garlic bread, pizza crusts, tasty sticks, olives, cherry tomatoes or your favourite dippers.

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