Prosciutto Stuffed Mushrooms
- 2 hours ago
- 1 min read
Looking for an easy entrée that makes it look like you tried way harder than you did? Juicy mushrooms wrapped in crispy prosciutto, stuffed with creamy blue cheese, sweet pear and crunchy walnuts. Salty, sweet, earthy and crunchy all in one bite. Simple ingredients, big flavour and minimal effort.
🛒 INGREDIENTS:
Large mushrooms
@dorsognasmallgoods Prosciutto
1 pear, diced
Blue cheese
Walnuts, chopped
👩🍳 STEP BY STEP:
Remove the stems from the mushrooms.
Fill each mushroom with diced pear, blue cheese and chopped walnuts.
Wrap each mushroom with a slice of prosciutto.
Air fry or bake at 200°C for 12 to 15 minutes, until the prosciutto is crispy and the mushrooms are tender.
Let them cool for a minute, then serve and enjoy.
