Souffléd Ham & Cheese Rolls

Looking for a high-protein brekkie that actually keeps you full? Crispy on the outside, cheesy and fluffy in the middle, with that lovely salty hit from the ham. Packed with protein from the eggs and Champagne Leg Ham, these are simple, full of flavour and ridiculously easy to make.

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🛒 INGREDIENTS:

• 3 large wraps

• 6 slices @dorsognasmallgoods D'Orsogna Deli Fresh Ham Champagne Leg 100g

• 6 slices cheese

• 4 eggs

• ¼ cup cream

• 2 tbsp chives or spring onion

• ½ cup grated cheese

• Salt and pepper

👩‍🍳 STEP BY STEP:

1. Layer the wraps with ham and cheese, then roll them tightly into a log.

2. Cut the log into pieces and place them into a greased muffin tin, gently opening the layers.

3. Whisk the eggs, cream and chives together, season, then pour into the rolls.

4. Top with grated cheese and bake at 180°C for about 20 minutes, until golden and cooked through.

5. Let them rest for a few minutes, then get stuck in.

A high-protein breakfast, snack or dinner!