top of page

Squid Cabanossi Cheesy Bread

Sep 10
1 min read

🛒 INGREDIENTS:

  • @dorsognasmallgoods Cabanossi Chilli & Cheese Cabanossi

  • 2 cups tapioca flour (or your favourite gluten-free flour)

  • 1 egg

  • 1 cup grated cheese

  • 1/2 cup milk

  • 1/4 cup oil

  • Pinch of salt


👩‍🍳 STEP BY STEP:

  1. Mix the flour, egg, cheese, milk, oil and salt into a soft gluten-free dough.

  2. Cut the Cabanossi in half.

  3. Slice one end of each piece into thin strips so they curl up into tentacles as they cook.

  4. Wrap the dough around the top of each piece to form the head.

  5. Place on a lined tray and bake until golden and crispy.

  6. Serve hot and watch that cheese pool ooze out.


Crispy, cheesy and just the right amount of spicy. Trust me, these disappear before they even hit the table!

streaky.png
bottom of page