Traditional hot spicy salami 250g

Traditional Salami Hot & Spicy 250g

Named after the Calabrese region in Southern Italy, this spicy salami is made using the finest quality minced beef and pork. Crafted using a hint of fennel, garlic and red pepper that results in a spicy sensation. This ready-to-eat salami makes a quick and easy snack or becomes the taste highlight in any dish, wrap or roll. Available at selected local independents in WA.

Meat (95%) (including Pork), Salt, Spices & spice extracts, Dextrose (Maize), Maltodextrin (Maize), Hydrolysed vegetable protein, Stabilisers (450, 451), Flavour, Antioxidant (316), Preservatives (250, 251), Anti-caking agent (551), Starter culture.

Made in Australia from at least 95% Australian ingredients.