Sizzling Summer BBQ Recipes
Nothing beats firing up the BBQ for loved ones on a warm sunny day. Add a little sizzle and spend less time planning your next BBQ with this handy guide of recipes from Bacon & Brussel Sprout Skewers, Smoky Double Bacon Burger, Chorizo & Halloumi Kebabs, Cobb Salad and Grilled Prosciutto wrapped Peaches.
Read to learn how to make these fun Halloween recipes below and if you create these home; don’t forget to tag us on Facebook & Instagram using the hashtag #dorsognaathome if you recreate these at home.
Grilled Prosciutto-wrapped Peaches
Satisfy your sweet and savory cravings with this delicious grilled prosciutto wrapped peach recipe. Perfect for a summer BBQ, these peaches are wrapped in prosciutto and grilled to perfection, creating a mouthwatering combination of flavors. Serve as a side dish or enjoy as a light and healthy snack. Your guests will be impressed by this unique and delicious dish.
Click to read the Grilled Prosciutto-wrapped Peaches
BBQ Bacon & Brussels Sprouts Skewers
Satisfy your summer cravings with our BBQ bacon & brussels sprout skewers. Juicy bacon and tender brussels sprouts are perfectly grilled, giving you the perfect balance of savoury and slightly charred flavours.
Click to read the BBQ Bacon & Brussels Sprouts recipe
Smoky BBQ Bacon Burger
Get ready for a summer BBQ with a mouthwatering twist! Perfectly grilled to perfection and served hot off the BBQ, this burger is sure to be a crowd-pleaser at your next summer gathering.
Click to read the Smoky BBQ Bacon recipe
Chorizo & Halloumi Skewers Recipe
Bring a touch of Mediterranean flavour to your summer BBQ with our Chorizo, Halloumi, and Mushroom Skewers recipe. Juicy chorizo, creamy Halloumi and earthy mushrooms are marinated in a tangy lime dressing, grilled to perfection and served on skewers.
Click to read the Chorizo & Halloumi Kebabs recipe
Easy Potato, Egg & Mild Salami Salad
Bring some variety to your summer BBQ spread with this easy and delicious potato, egg, and mild salami salad. You can make it ahead of time and just take it out of the fridge when it’s time to serve. It’s simple, satisfying and sure to please your guests at your next BBQ gathering.
Click to read the Easy Potato, Egg & Mild Salami Salad recipe
