Taste of Summer: Delicious BBQ Side Dish Ideas for Summer
Dive into the flavours of summer with a sensational BBQ feast! In this blog post, we’re bringing you a mouthwatering collection of delicious side dishes to bring to your next Summer BBQ from Devilled Eggs with Candied Bacon, Ham and Cheese Arancini, Chorizo Sausage Rolls, Bacon Wedge Salad and many more. Each recipe is crafted to add a burst of flavour to your BBQ spread. Let the grilling season begin!
Read to learn how to make these sensational BBQ side recipes below and if you create these home; don’t forget to tag us on Facebook & Instagram using the hashtag #dorsognaathome if you recreate these at home.
Charcuterie Board
Enhance your summer BBQ with an impressive charcuterie board! Discover how to craft a stunning platter tailored to your taste using our guide. Whether you prefer ham, salami, prosciutto, or more, this easy-to-create dish will shine at your next outdoor gathering. Click to explore our handy guide and make your charcuterie board a delicious highlight at the BBQ!
Click for inspiration to build your own Charcuterie Board
Devilled Eggs with Candied Bacon
Dazzle your summer BBQ with Devilled Eggs featuring a twist of sweetness from our irresistible candied bacon. This easy-to-make dish adds a burst of flavour to your outdoor gatherings using our wood-smoked Middle Bacon rashers!
Click to read the Devilled Eggs with Candied Bacon
Bacon Wedge Salad
Whip up a quick and delightful Bacon Wedge Salad using our wood-smoked shortcut bacon! This easy-to-make salad is a perfect addition to your summer BBQ spread, ready in just 20 minutes.
Click to read the Bacon Wedge Salad recipe
Chorizo and Prawn Skewers
Spice up your summer BBQ with our flavourful Chorizo and Prawn Skewers! Easy to prepare ahead, these skewers are a hit with a smoky and spicy twist made using our Natural Chorizo which has no artificial colours, flavours or preservatives, no added Nitrites or nitrates and is completely Gluten-free.
Click to read the Chorizo and Prawn Skewers recipe
Ham and Cheese Arancini
Prepare a delightful Italian treat for your summer BBQ with our Ham and Cheese Arancini! Using our traditional cured double smoked leg ham, these golden bites are perfect for making ahead.
Click to read the Ham and Cheese Arancini Recipe
Panzanella Salad with Crispy Bacon
Whip up a quick and flavourful Panzanella Salad with our wood-smoked shortcut bacon! This Italian-style delight comes together in just 25 minutes, offering a burst of fresh and smoky flavours. Perfect for your summer BBQ, it’s a vibrant addition to elevate your outdoor dining experience!
Click to read the Panzanella Salad with Crispy Bacon Recipe
Chorizo Sausage Rolls
Fire up your summer BBQ with our Smoky Chorizo Sausage Rolls! These sausage rolls, made with our natural chorizo, are the perfect addition to your long weekend feast. Easy to prepare and bursting with flavour, they’re sure to be a hit at your next outdoor gathering.
Click to read the Chorizo Sausage Rolls Recipe
Prosciutto Crostini with Balsamic Glaze
Savour the simplicity of summer with our Prosciutto Crostini! These easy and delightful bites, featuring our slow-cured Italian-style Prosciutto, are perfect for making ahead and sharing at your next BBQ. Drizzle with balsamic glaze for a burst of flavour.
Click to read the Prosciutto Crostini with Balsamic Glaze Recipe
Bacon-Wrapped Jalapeno Poppers
Spice up your summer BBQ with these irresistible Bacon-Wrapped Jalapeño Poppers! Perfect for sharing with friends or family, the perfect blend of smoky, cheesy, and spicy goodness using our wood-smoked Streaky Bacon!
Click to read the Bacon-Wrapped Jalapeno Poppers Recipe
Salami Cups filled with Antipasti
For a delightful appetizer that’s perfect for your Melbourne Cup luncheon, try our Salami Cups filled with antipasti. These bite-sized treats are not only scrumptious but also incredibly easy to prepare, taking just 15 minutes. Using our delicately smoked Deli Fresh Mild Salami, you can create these savory cups that will be a hit at your gathering.
Click to read the Salami Cups filled with Antipasti recipe
French Onion Bacon Dip
Get ready to elevate your Melbourne Cup lunch with our French Onion Bacon Dip! This rich and flavorful dip is the perfect addition to your spread, and the best part is, you can make it the day before. Using just a handful of ingredients, including our wood-smoked middle bacon, you’ll create a creamy, savoury dip that pairs perfectly with your favourite snacks.
Click to read the French Onion Bacon Dip recipe
BBQ Bacon and Brussels Sprouts Skewers
Create a tasty BBQ Bacon and Brussels Sprouts dish for your summer gatherings! Easy to make ahead and grill, our wood-smoked middle bacon adds savoury flavour. Char-grilled to perfection, this recipe is a delightful addition to your outdoor feasts.
Click to read the BBQ Bacon and Brussels Sprouts Skewers Recipe
